Monday, August 6, 2012

Filet Mignon Pt 1

We are so excited over all the possibilities our business presents.  Lots of decisions to make $$$, but we will tackle them one at a time.  Bed sheets, food, food allergies, fun snacks for guests with children... all while trying to keep balance in life...our families, our boys, us...never met a man who can multi task...but Johnas is doing a pretty good job!  We stay up thinking about signature dishes for The Colonial B&B at Stamford, NY....every at home meal is an adventure to find what we can wow our guest with....we better fit in some daily exercise soon...tomorrow's journey...Filet Mignon in Cabernet sauce over pasta with our secret sauce (girl's got to have a few secrets...) if I wow Mr. Johnas tomorrow with this dinner, I will take a photo of it and post it on tomorrow's blog and maybe include this dish at a Colonial B&B at Stamford, NY brunch.

Hasta pronto!
Santana